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Recipe

Indulge In Creamy Comfort: A Chicken Tetrazzini Recipe With Pimentos That Will Tantalize Your Taste Buds

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • This recipe adds a touch of smokiness and spice with the addition of pimentos, creating a unique and flavorful dish that will tantalize your taste buds.
  • In a large pot or saucepan, bring water to a boil.
  • Stir in the all-purpose flour and cook for 1 minute, or until the mixture is golden brown.

Chicken Tetrazzini is a classic comfort food dish that combines tender chicken, creamy sauce, and pasta. This recipe adds a touch of smokiness and spice with the addition of pimentos, creating a unique and flavorful dish that will tantalize your taste buds.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 8 ounces linguine pasta, cooked al dente
  • 1/2 cup chopped pimentos
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the Chicken:

  • In a large pot or saucepan, bring water to a boil. Add the chicken breasts and cook until cooked through, about 10-12 minutes.
  • Remove the chicken from the pot and let it cool slightly. Once cool, shred the chicken using two forks or a meat shredder.

2. Cook the Pasta:

  • While the chicken is cooking, cook the linguine pasta according to the package instructions. Drain the pasta and set it aside.

3. Make the Sauce:

  • In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
  • Add the minced garlic and cook for 1 minute more.
  • Stir in the all-purpose flour and cook for 1 minute, or until the mixture is golden brown.
  • Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook, stirring constantly, until the sauce has thickened, about 5-7 minutes.
  • Stir in the grated Parmesan cheese, salt, black pepper, paprika, dried thyme, and dried basil.

4. Combine the Ingredients:

  • In a large bowl, combine the cooked chicken, cooked pasta, pimentos, and the prepared sauce. Stir until everything is well combined.

5. Bake:

  • Preheat the oven to 350°F (175°C).
  • Pour the chicken tetrazzini mixture into a greased 9×13 inch baking dish.
  • Sprinkle the remaining Parmesan cheese on top.
  • Bake for 20-25 minutes, or until the top is golden brown and bubbly.

6. Garnish and Serve:

  • Garnish the chicken tetrazzini with chopped fresh parsley.
  • Serve hot with a side of garlic bread or salad.

Serving Suggestions:

  • Serve chicken tetrazzini with a side of garlic bread or a crusty baguette for dipping.
  • Add a side salad or steamed vegetables for a healthier meal.
  • If you like spicy food, sprinkle some red pepper flakes or cayenne pepper on top before baking.
  • For a vegetarian version, replace the chicken with roasted vegetables such as broccoli, zucchini, and bell peppers.

Variations:

  • Use different types of pasta, such as penne, macaroni, or fettuccine, instead of linguine.
  • Add other vegetables to the sauce, such as chopped mushrooms, bell peppers, or spinach.
  • Top the chicken tetrazzini with a layer of crispy bacon or crumbled sausage for added flavor.
  • Use a different type of cheese, such as Gruyère or Asiago, instead of Parmesan.

Tips for Success:

  • Make sure to cook the chicken until it is cooked through before shredding it.
  • Don’t overcook the pasta, as it will continue to cook in the sauce.
  • Use a good quality chicken broth for the sauce.
  • Don’t be afraid to adjust the seasonings to your taste.
  • If you don’t have pimentos, you can use roasted red peppers instead.

Key Points:

This chicken tetrazzini recipe with pimentos is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender chicken, and smoky pimentos, this dish will be a hit with your family and friends.

What You Need to Learn

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta that you like. Some popular choices include penne, macaroni, and fettuccine.

Q: Can I make this dish ahead of time?

A: Yes, you can make chicken tetrazzini ahead of time and bake it later. Simply prepare the dish according to the instructions and then let it cool completely. Cover the dish and refrigerate for up to 3 days. When you’re ready to serve, preheat the oven to 350°F (175°C) and bake the chicken tetrazzini for 20-25 minutes, or until it is heated through.

Q: Can I freeze chicken tetrazzini?

A: Yes, you can freeze chicken tetrazzini. Simply prepare the dish according to the instructions and then let it cool completely. Cover the dish tightly and freeze for up to 3 months. When you’re ready to serve, thaw the chicken tetrazzini overnight in the refrigerator or at room temperature for several hours. Then, preheat the oven to 350°F (175°C) and bake the chicken tetrazzini for 20-25 minutes, or until it is heated through.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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