Elevate Your Comfort Food: Discover The Secret To A Creamy Chicken Tetrazzini Recipe With Evaporated Milk

Chicken tetrazzini is a classic dish that combines tender chicken, creamy sauce, and pasta. Traditionally, it’s made with heavy cream, but evaporated milk is a great substitute that adds richness and flavor without the extra calories. This chicken tetrazzini recipe with evaporated milk is an easy and delicious way to enjoy this classic dish.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 8 ounces linguine pasta, cooked and drained
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/2 cup evaporated milk
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and mushrooms and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Stir in the flour, salt, pepper, thyme, and basil.
5. Gradually whisk in the evaporated milk and chicken broth.
6. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
7. Add the cooked chicken and pasta to the sauce.
8. Stir until well combined.
9. Pour the mixture into a greased 9×13 inch baking dish.
10. Sprinkle the Parmesan cheese on top.
11. Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
12. Garnish with fresh parsley and serve.

Tips

• For a richer flavor, use heavy cream instead of evaporated milk.
• Add a cup of frozen peas or corn to the dish for extra vegetables.
• If you don’t have cooked chicken, you can cook it in the skillet before adding the other ingredients.
• Serve chicken tetrazzini with a side salad or garlic bread.

Variations

• Instead of linguine, you can use any type of pasta that you like, such as penne, macaroni, or spaghetti.
• Add a cup of cooked shrimp or crab to the dish for a seafood twist.
• For a vegetarian version, omit the chicken and add extra vegetables, such as broccoli, zucchini, or bell peppers.
• Top the dish with a crispy breadcrumb topping for a crunchy texture.

Serving Suggestions

• Serve chicken tetrazzini as a main course with a side salad or garlic bread.
• It’s also a great dish to serve at potlucks or parties.
• Leftover chicken tetrazzini can be stored in the refrigerator for up to 3 days.

Nutritional Information

One serving of chicken tetrazzini with evaporated milk contains approximately:

• Calories: 350
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 600 milligrams
• Carbohydrates: 30 grams
• Protein: 25 grams

The Perfect Comfort Food

Chicken tetrazzini with evaporated milk is a delicious and comforting dish that’s perfect for a weeknight meal or a special occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a hearty and satisfying meal, give this recipe a try.

What You Need to Learn

Q: Can I use skim milk instead of evaporated milk?

A: Yes, you can use skim milk, but the sauce may be thinner. You may need to add a little cornstarch or flour to thicken it.

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken. Just thaw it completely before cooking.

Q: How can I make this dish ahead of time?

A: You can cook the chicken and pasta ahead of time and store them in the refrigerator. Then, when you’re ready to serve, just make the sauce and combine everything together. You can also bake the dish ahead of time and reheat it when you’re ready to serve.