What To Know
- It’s the perfect meal for a special occasion or a cozy night in.
- Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions.
- Leftover chicken tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.
There’s nothing quite like a warm, comforting bowl of chicken tetrazzini. This classic Italian dish is made with tender chicken, creamy sauce, and a crispy breadcrumb topping. It’s the perfect meal for a special occasion or a cozy night in.
Whether you’re a seasoned cook or just starting out, this chicken tetrazzini recipe from scratch is easy to follow and yields delicious results. So gather your ingredients and let’s get cooking!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces linguine pasta, cooked al dente
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese, for topping
Instructions:
1. Cook the Chicken:
- If you don’t have cooked chicken on hand, you can boil, bake, or pan-fry the chicken breasts until cooked through. Once cooked, let the chicken cool slightly and shred it using two forks.
2. Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions. Drain the pasta and set it aside.
3. Sauté the Vegetables:
- In a large skillet, heat the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4. Make the Sauce:
- Add the flour to the skillet and whisk to combine. Cook for 1 minute, or until the flour is golden brown. Slowly whisk in the white wine and chicken broth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Add the Chicken and Pasta:
- Stir in the shredded chicken and cooked pasta to the sauce. Heat through for 2-3 minutes, or until the chicken is warmed through.
6. Garnish and Serve:
- Stir in the heavy cream, Parmesan cheese, and parsley. Season with salt and pepper to taste. Pour the tetrazzini into a greased 9×13 inch baking dish.
- Preheat the oven to 350°F (175°C). In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese. Sprinkle the breadcrumb mixture over the tetrazzini.
- Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
- Let cool for a few minutes before serving.
Serving Suggestions:
- Serve chicken tetrazzini with a side salad or roasted vegetables for a complete meal.
- Garnish with additional Parmesan cheese and parsley before serving.
- For a more decadent dish, add a dollop of sour cream or crème fraîche to each serving.
Variations:
- Feel free to use different types of pasta in this recipe, such as spaghetti, fettuccine, or penne.
- Add some chopped mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor.
- If you don’t have dry white wine on hand, you can substitute it with chicken broth or water.
- For a gluten-free version, use gluten-free pasta and bread crumbs.
Storage and Leftovers:
- Leftover chicken tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave individual portions or bake the entire dish in a preheated oven at 350°F (175°C) until warmed through.
Tips for Making the Best Chicken Tetrazzini:
- Use high-quality ingredients for the best flavor.
- Don’t overcook the chicken, or it will become dry and tough.
- Cook the pasta al dente, so it still has a slight bite to it.
- Make sure the sauce is thick and creamy, but not too thick.
- Don’t skimp on the breadcrumb topping. It adds a delicious crunch and texture to the dish.
“It’s a Wrap” – A Farewell to Flavors:
Chicken tetrazzini is a timeless classic that is sure to impress your family and friends. With its creamy sauce, tender chicken, and crispy breadcrumb topping, this dish is a true comfort food that is perfect for any occasion. So next time you’re looking for a delicious and satisfying meal, give this chicken tetrazzini recipe from scratch a try. You won’t be disappointed!
Common Questions and Answers
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
Q: Can I make this dish ahead of time?
A: Yes, you can make chicken tetrazzini ahead of time. Simply prepare the dish according to the recipe and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a preheated oven at 350°F (175°C) until warmed through.
Q: What are some good side dishes to serve with chicken tetrazzini?
A: Some good side dishes to serve with chicken tetrazzini include a simple green salad, roasted vegetables, or garlic bread.
