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Recipe

Savor The Authentic Flavor Of Greek Cuisine: Try This Oven-baked Chicken Souvlaki Recipe

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Prepare to indulge in a taste sensation that will transport you to the vibrant streets of Athens or the picturesque islands of the Aegean Sea.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  • For a crispy exterior, broil the skewers for a few minutes at the end of the baking time.

Embark on a culinary journey to the heart of Greece with our tantalizing chicken souvlaki recipe, crafted to perfection in the comfort of your oven. This delectable dish captures the essence of authentic Greek flavors, offering a symphony of succulent chicken, zesty marinade, and aromatic herbs. Prepare to indulge in a taste sensation that will transport you to the vibrant streets of Athens or the picturesque islands of the Aegean Sea.

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 wooden skewers
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 1/2 cup chopped fresh parsley

Instructions:

1. Prepare the Marinade:

  • In a large bowl, whisk together the olive oil, lemon juice, oregano, thyme, garlic powder, onion powder, salt, and pepper.

2. Marinate the Chicken:

  • Add the chicken pieces to the marinade, ensuring they are evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

3. Assemble the Skewers:

  • Preheat your oven to 400°F (200°C).
  • Thread the chicken pieces, bell peppers, onion, and zucchini onto the wooden skewers, alternating ingredients for a colorful presentation.

4. Bake the Souvlaki:

  • Place the skewers on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

5. Serve and Enjoy:

  • Remove the skewers from the oven and let them rest for a few minutes before serving.
  • Garnish with chopped fresh parsley and serve with your favorite sides, such as tzatziki sauce, pita bread, or a refreshing Greek salad.

Tips for Perfect Chicken Souvlaki:

  • Use high-quality chicken for the best flavor and texture.
  • Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
  • Ensure the chicken is cooked through before serving to avoid any safety concerns.
  • For a crispy exterior, broil the skewers for a few minutes at the end of the baking time.
  • Experiment with different vegetables for a variety of flavors and colors.

Variations:

  • Chicken Souvlaki with Vegetables:
  • Add your favorite vegetables to the skewers, such as cherry tomatoes, mushrooms, or asparagus.
  • Chicken Souvlaki with Halloumi:
  • Add cubes of halloumi cheese to the skewers for a delicious and slightly tangy twist.
  • Chicken Souvlaki with Feta:
  • Crumble feta cheese over the souvlaki before serving for a creamy and flavorful addition.
  • Chicken Souvlaki with Tzatziki Sauce:
  • Serve the souvlaki with a generous dollop of homemade tzatziki sauce for a classic Greek experience.

Storing and Reheating:

  • Storing:
  • Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating:
  • To reheat the souvlaki, preheat your oven to 350°F (175°C) and bake the skewers for 10-15 minutes, or until warmed through.

Serving Suggestions:

  • Tzatziki Sauce:
  • Serve the souvlaki with a refreshing tzatziki sauce made from yogurt, cucumber, garlic, and dill.
  • Pita Bread:
  • Enjoy the souvlaki wrapped in warm pita bread, along with your favorite toppings.
  • Greek Salad:
  • Accompany the souvlaki with a vibrant Greek salad featuring tomatoes, cucumbers, onions, and feta cheese.
  • Roasted Potatoes:
  • Serve the souvlaki with roasted potatoes seasoned with olive oil, herbs, and spices.
  • Grilled Vegetables:
  • Complete the meal with a medley of grilled vegetables, such as zucchini, bell peppers, and mushrooms.

Information You Need to Know

Q. Can I use chicken thighs instead of chicken breasts for this recipe?
A. Yes, you can use either chicken breasts or thighs for this recipe. Chicken thighs tend to be more flavorful and juicy, but both cuts will work well.

Q. How long should I marinate the chicken?
A. The longer you marinate the chicken, the more flavorful it will be. You can marinate the chicken for at least 30 minutes, or up to overnight.

Q. What type of wooden skewers should I use?
A. Use wooden skewers that are at least 12 inches long and have been soaked in water for at least 30 minutes before using. This will prevent them from burning in the oven.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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