What To Know
- Add the cooked chicken cutlets back to the skillet and gently stir to coat them in the lemon-butter sauce.
- To reheat, place the chicken piccata in a skillet over medium heat and cook until warmed through.
- Chicken piccata is a culinary delight that combines the tangy flavors of lemon and capers with the tender texture of chicken.
Craving a delectable Italian dish that’s bursting with flavor and ready in just 30 minutes? Look no further than our mouthwatering chicken piccata recipe! This classic Italian dish features tender chicken breasts coated in a tangy lemon-butter sauce, accompanied by succulent capers and aromatic herbs. With its perfect balance of savory and tangy flavors, chicken piccata is a dish that will tantalize your taste buds and leave you craving more. So, grab your aprons and let’s embark on a culinary journey to create this delightful dish in the comfort of your own kitchen!
Ingredients:
1. 4 boneless, skinless chicken breasts, sliced into thin cutlets
2. 1/2 cup all-purpose flour
3. 1/4 teaspoon salt
1/4 teaspoon black pepper
4. 1 tablespoon olive oil
5. 3 tablespoons unsalted butter, divided
6. 1/2 cup chicken broth
7. 1/4 cup dry white wine
8. 1/4 cup lemon juice
9. 1 tablespoon capers, drained
10. 1/4 cup chopped fresh parsley
11. Lemon wedges, for garnish
Instructions:
1. Prepare the Chicken:
- In a shallow dish, whisk together the flour, salt, and pepper.
- Dredge the chicken cutlets in the seasoned flour, ensuring they are evenly coated.
2. Pan-Fry the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.
3. Make the Lemon-Butter Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken broth, white wine, and lemon juice. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
4. Add the Capers and Parsley:
- Stir in the capers and chopped parsley. Cook for an additional minute, or until the sauce is heated through.
5. Return the Chicken to the Skillet:
- Add the cooked chicken cutlets back to the skillet and gently stir to coat them in the lemon-butter sauce.
6. Serve and Garnish:
- Transfer the chicken piccata to serving plates and spoon the remaining sauce over the top.
- Garnish with lemon wedges and additional parsley, if desired.
Tips for the Perfect Chicken Piccata:
- Use thin-sliced chicken breasts to ensure they cook evenly and quickly.
- Dredge the chicken cutlets in flour before cooking to create a crispy outer layer.
- Cook the chicken over medium-high heat to achieve a golden brown crust.
- Use a combination of chicken broth and white wine to create a flavorful sauce.
- Add capers and parsley to the sauce for a burst of briny and herbaceous flavors.
- Serve the chicken piccata immediately, while it’s hot and crispy.
Variations on the Classic Chicken Piccata:
- Chicken Piccata with Artichokes: Add quartered artichoke hearts to the skillet along with the capers and parsley.
- Chicken Piccata with Mushrooms: Sauté sliced mushrooms in butter before adding them to the lemon-butter sauce.
- Chicken Piccata with Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes along with the capers and parsley.
- Chicken Piccata with Spinach: Wilt baby spinach in the skillet before adding the lemon-butter sauce.
- Chicken Piccata with Roasted Red Peppers: Add roasted red peppers to the sauce for a smoky and sweet flavor.
Serving Suggestions:
- Chicken piccata pairs perfectly with a side of pasta, such as spaghetti or linguine.
- Serve the chicken piccata with a green salad or steamed vegetables for a balanced meal.
- A glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavors of the dish.
Storing and Reheating:
- Store leftover chicken piccata in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken piccata in a skillet over medium heat and cook until warmed through. You can also reheat the dish in the microwave in 30-second intervals until heated through.
The Bottom Line:
Chicken piccata is a culinary delight that combines the tangy flavors of lemon and capers with the tender texture of chicken. Ready in just 30 minutes, this dish is perfect for busy weeknights or when you’re craving a taste of Italy. Experiment with different variations to create your own unique chicken piccata recipe. Enjoy this delicious dish with your loved ones and savor every bite!
What People Want to Know
1. Can I use chicken thighs instead of chicken breasts?
- Yes, you can use boneless, skinless chicken thighs if you prefer dark meat. Adjust the cooking time accordingly, as chicken thighs may take a few minutes longer to cook through.
2. What if I don’t have white wine?
- If you don’t have white wine, you can substitute it with an equal amount of chicken broth or water. The flavor of the dish will be slightly different, but it will still be delicious.
3. Can I make chicken piccata ahead of time?
- Yes, you can cook the chicken piccata ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the dish over medium heat until warmed through.
