Craving Italian? Try This Easy Chicken Piccata Recipe For A Restaurant-quality Meal At Home

Chicken Piccata is a classic Italian dish that is easy to make and packed with flavor. This dish is made with chicken breasts that are dredged in flour and then sautéed in butter and olive oil. The chicken is then simmered in a sauce made with lemon juice, white wine, capers, and parsley. Chicken Piccata is typically served over pasta, but it can also be served with rice or roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup capers
• 1/4 cup chopped fresh parsley
• Pasta or rice, for serving

Instructions

1. In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture.

2. In a large skillet, heat the butter and olive oil over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.

3. Add the white wine to the skillet and cook for 1 minute. Add the chicken broth, lemon juice, capers, and parsley. Bring the mixture to a simmer and cook for 5 minutes, or until the chicken is cooked through.

4. Serve the Chicken Piccata over pasta or rice.

Tips

• To make Chicken Piccata even more flavorful, use a dry white wine that has a fruity flavor, such as Pinot Grigio or Sauvignon Blanc.

• If you don’t have capers, you can substitute green olives or chopped pickles.

• You can also add a pinch of red pepper flakes to the sauce for a little bit of heat.

• Serve Chicken Piccata with a side of steamed vegetables or a salad for a complete meal.

Variations

• Chicken Piccata with Mushrooms: Add 1/2 cup of sliced mushrooms to the skillet when you cook the chicken.

• Chicken Piccata with Sun-Dried Tomatoes: Add 1/2 cup of chopped sun-dried tomatoes to the sauce.

• Chicken Piccata with Artichokes: Add 1/2 cup of canned or jarred artichoke hearts to the sauce.

• Chicken Piccata with Spinach: Add 1 cup of fresh baby spinach to the sauce.

• Chicken Piccata with Prosciutto: Wrap each chicken breast in a slice of prosciutto before dredging it in flour.

Serving Suggestions

• Chicken Piccata is typically served over pasta, such as spaghetti, linguine, or fettuccine.

• You can also serve Chicken Piccata with rice, roasted vegetables, or mashed potatoes.

• A side salad or steamed vegetables would also be a good accompaniment to Chicken Piccata.

Nutritional Information

One serving of Chicken Piccata (without pasta or rice) contains approximately:

• Calories: 300
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

‘Ending Section: A Flavorful Finish’

Chicken Piccata is a delicious and easy-to-make dish that is perfect for any occasion. With its zesty lemon sauce and tender chicken, Chicken Piccata is sure to be a hit with your family and friends. So next time you’re looking for a quick and flavorful meal, give Chicken Piccata a try.

Popular Questions

Q: What is the best type of chicken to use for Chicken Piccata?
A: Boneless, skinless chicken breasts are the best type of chicken to use for Chicken Piccata. They are easy to cook and they absorb the flavors of the sauce well.

Q: Can I use a different type of wine in the sauce?
A: Yes, you can use a different type of white wine in the sauce. However, it is important to use a dry white wine, such as Pinot Grigio or Sauvignon Blanc. Sweet white wines will not work well in this dish.

Q: Can I make Chicken Piccata ahead of time?
A: Yes, you can make Chicken Piccata ahead of time. Simply cook the chicken and sauce according to the recipe instructions. Then, let the dish cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the dish over low heat until warmed through.