Elevate Your Dinner: Succulent Chicken Piccata Recipe With Tangy Capers – A Taste Of Italy At Home!

Chicken piccata is a classic Italian dish that is easy to make and always a crowd-pleaser. This recipe uses thin slices of chicken breast that are dredged in flour and then sautéed in butter and olive oil. The chicken is then finished with a tangy lemon-caper sauce.

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup capers
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken breasts in flour.
3. Heat the butter and olive oil in a large skillet over medium heat.
4. Cook the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add the chicken broth, white wine, lemon juice, and capers to the skillet.
7. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
8. Return the chicken to the skillet and cook for an additional 1-2 minutes, or until heated through.
9. Garnish with chopped parsley and serve immediately.

Tips for Making Chicken Piccata

• Use thin slices of chicken breast for best results.
• Dredge the chicken in flour before cooking to help it brown and crisp.
• Cook the chicken over medium heat to prevent it from drying out.
• Don’t overcrowd the skillet when cooking the chicken.
• Use a good quality white wine for the sauce.
• Add the capers at the end of cooking to prevent them from becoming too salty.
• Serve chicken piccata with pasta, rice, or roasted vegetables.

Variations on Chicken Piccata

• Add 1/2 cup of chopped artichoke hearts to the sauce.
• Use sun-dried tomatoes instead of capers.
• Add a pinch of red pepper flakes for a bit of spice.
• Finish the dish with a sprinkle of grated Parmesan cheese.
• Serve chicken piccata with a side of lemon wedges.

Serving Suggestions

Chicken piccata is a versatile dish that can be served with a variety of sides. Here are a few suggestions:

• Pasta: Chicken piccata is a classic pairing with pasta. Try it with spaghetti, linguine, or fettuccine.
• Rice: Chicken piccata is also a great option for serving over rice. Try it with white rice, brown rice, or wild rice.
• Roasted vegetables: Roasted vegetables are a healthy and flavorful side dish for chicken piccata. Try roasting broccoli, asparagus, or zucchini.
• Salad: A simple green salad is a light and refreshing side dish for chicken piccata.

Storage and Leftovers

Chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw the chicken piccata in the refrigerator overnight and then reheat it in a skillet over medium heat until warmed through.

The Perfect Ending: A Delightful Conclusion to Your Chicken Piccata Experience

Chicken piccata is a delicious and easy-to-make dish that is sure to please everyone at your table. With its tangy lemon-caper sauce and tender chicken, it’s a classic Italian dish that is perfect for any occasion. So next time you’re looking for a quick and flavorful meal, give chicken piccata a try. You won’t be disappointed!

Frequently Asked Questions

Q: What is the best way to tenderize chicken breasts for chicken piccata?

A: There are a few ways to tenderize chicken breasts for chicken piccata. One way is to pound them with a meat mallet. Another way is to marinate them in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking.

Q: Can I use chicken thighs instead of chicken breasts for chicken piccata?

A: Yes, you can use chicken thighs instead of chicken breasts for chicken piccata. Just be sure to cook them for a few minutes longer, until they are cooked through.

Q: What are some good side dishes to serve with chicken piccata?

A: Some good side dishes to serve with chicken piccata include pasta, rice, roasted vegetables, and salad.