Hawaiian Chicken Katsu Recipe: A Taste Of Paradise In Every Bite

Embark on a culinary journey to the islands with our delightful Chicken Katsu Recipe Hawaiian style. This tantalizing dish combines the classic Japanese chicken katsu with unique Hawaiian flavors, creating a harmonious blend of tastes and textures that will leave your taste buds dancing.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon vinegar
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Chicken:

• Pound the chicken strips until they are about 1/4 inch thick.
• Season the chicken with salt and pepper.

2. Coating the Chicken:

• Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
• Dip the chicken strips into the flour, then the eggs, and finally the panko breadcrumbs.
• Make sure the chicken strips are evenly coated.

3. Frying the Chicken:

• Heat the vegetable oil in a large skillet over medium heat.
• Once the oil is hot, carefully place the chicken strips in the skillet and fry for 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the fried chicken strips to a paper towel-lined plate to drain excess oil.

4. Making the Hawaiian Sauce:

• In a small saucepan, combine the soy sauce, brown sugar, pineapple juice, vinegar, ketchup, garlic powder, and onion powder.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.

5. Assembling the Dish:

• Place the fried chicken strips on a serving platter.
• Drizzle the Hawaiian sauce over the chicken strips.
• Garnish with chopped green onions and sesame seeds.

6. Serving Suggestions:

• Serve the chicken katsu with a side of steamed rice and a salad.
• You can also serve it with mashed potatoes or fries.

Tips for the Perfect Chicken Katsu

• Use high-quality chicken breasts for the best flavor and texture.
• Pound the chicken breasts until they are thin and even in thickness. This will help them cook evenly.
• Make sure the chicken strips are coated evenly with the flour, eggs, and panko breadcrumbs. This will help them stay crispy.
• Fry the chicken strips in hot oil over medium heat. This will help them cook quickly and evenly.
• Don’t overcrowd the skillet when frying the chicken strips. This will prevent them from cooking evenly.
• Drain the fried chicken strips on a paper towel-lined plate to remove excess oil.
• Serve the chicken katsu immediately with the Hawaiian sauce.

Variations

• For a vegetarian version of this recipe, you can use tofu instead of chicken.
• You can also use different types of bread crumbs, such as Japanese bread crumbs or Italian bread crumbs.
• To make a spicy version of this recipe, you can add a teaspoon of chili powder or cayenne pepper to the flour mixture.
• You can also add different vegetables to the Hawaiian sauce, such as chopped pineapple, green bell pepper, or onion.

Answers to Your Questions

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. However, chicken thighs are a bit fattier, so you may need to adjust the cooking time accordingly.

Q: What is the best way to store leftover chicken katsu?

A: Leftover chicken katsu can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze leftover chicken katsu for up to 3 months.

Q: Can I use a different type of sauce?

A: Yes, you can use a different type of sauce. However, the Hawaiian sauce is a classic choice for chicken katsu.