What To Know
- The sandwich quickly gained popularity, becoming a beloved street food and eventually a symbol of the city.
- The defining characteristic of a cheesesteak is its thinly sliced rib-eye steak, cooked on a griddle and topped with melted cheese.
- The steak is thinly sliced and cooked on a griddle, ensuring an even distribution of heat.
The world of sandwiches is vast and diverse, but few rivalries are as fierce as the one between cheesesteaks and hoagies. These iconic sandwiches have captivated taste buds for decades, each boasting a loyal following that swears by its superiority. Join us as we delve into the culinary battleground of cheesesteaks vs hoagies, exploring their origins, ingredients, preparation methods, and the passionate debates that surround them.
The Origin Story
Cheesesteak
The cheesesteak is a Philadelphia staple, tracing its roots back to the early 20th century. It is said to have been invented by Pat and Harry Olivieri in 1930, who first served it at their hot dog stand in South Philadelphia. The sandwich quickly gained popularity, becoming a beloved street food and eventually a symbol of the city.
Hoagie
The hoagie, also known as a submarine sandwich, has a more complex origin. Its roots can be traced back to Genoa, Italy, where it was known as a “panino imbottito” (stuffed bread). Italian immigrants brought the concept to America in the early 20th century, where it evolved into the hoagie. The name “hoagie” is thought to have originated from the Italian word “hoagies,” which referred to a type of long, crusty bread.
Ingredients: A Tale of Two Sandwiches
Cheesesteak
The defining characteristic of a cheesesteak is its thinly sliced rib-eye steak, cooked on a griddle and topped with melted cheese. The most common cheese used is Cheez Whiz, but other options include American cheese, Provolone, or Cooper Sharp. Onions are typically added to the sandwich, sautéed until caramelized.
Hoagie
Hoagies are known for their versatility, allowing for a wide range of fillings. They typically start with a long, crusty roll and are then filled with meats, cheeses, and vegetables. Common fillings include ham, salami, pepperoni, lettuce, tomatoes, onions, and peppers.
Preparation Methods: Art vs Science
Cheesesteak
The preparation of a cheesesteak is a delicate art form. The steak is thinly sliced and cooked on a griddle, ensuring an even distribution of heat. The cheese is added once the steak is cooked, allowing it to melt perfectly over the meat. The sandwich is then assembled on a soft, chewy roll.
Hoagie
Hoagies, on the other hand, are more of a science. The fillings are meticulously layered on the roll, creating a symphony of flavors and textures. The sandwich is then wrapped in paper or foil, allowing the flavors to meld together.
The Battle of the Buns
Cheesesteak
Cheesesteaks are typically served on a soft, chewy roll known as an Amoroso roll. These rolls are made with a blend of white and wheat flour, giving them a slightly sweet and tangy flavor.
Hoagie
Hoagies are served on a long, crusty roll, often known as a “hoagie roll.” These rolls are made with a high proportion of wheat flour, giving them a chewy and substantial texture.
The Cheese Factor: A Culinary Crossroads
Cheesesteak
As mentioned earlier, the most common cheese used in cheesesteaks is Cheez Whiz. This processed cheese has a smooth, creamy texture and a slightly salty flavor. However, other cheeses, such as American, Provolone, or Cooper Sharp, can also be used.
Hoagie
Hoagies offer a wider range of cheese options, including Provolone, mozzarella, Swiss, cheddar, and many more. The choice of cheese depends on the specific fillings and desired flavor profile.
Beyond the Bread: The Accompanying Cast
Cheesesteak
Cheesesteaks are often accompanied by sides such as French fries, onion rings, or a cup of tomato soup. These sides complement the richness of the sandwich, providing a balance of flavors and textures.
Hoagie
Hoagies are typically served with chips, pickles, or a side salad. These accompaniments provide a refreshing contrast to the hearty sandwich, enhancing the overall dining experience.
The Verdict: A Matter of Taste
The cheesesteak vs hoagie debate is a matter of personal preference. Both sandwiches offer unique and satisfying culinary experiences. Cheesesteaks are known for their bold flavors and indulgent ingredients, while hoagies provide a customizable and versatile option. Ultimately, the best choice depends on your individual taste buds and preferences.
What You Need to Know
Q: What is the difference between a cheesesteak and a hoagie?
A: Cheesesteaks are made with thinly sliced steak, cheese, and onions on a soft roll, while hoagies are filled with a variety of meats, cheeses, and vegetables on a crusty roll.
Q: What is the best cheese for a cheesesteak?
A: The classic cheese for a cheesesteak is Cheez Whiz, but other options include American, Provolone, or Cooper Sharp.
Q: What are the most common fillings for a hoagie?
A: Common fillings for a hoagie include ham, salami, pepperoni, lettuce, tomatoes, onions, and peppers.
Q: What is the best side dish for a cheesesteak?
A: Popular side dishes for cheesesteaks include French fries, onion rings, or tomato soup.
Q: What is the best side dish for a hoagie?
A: Hoagies are often served with chips, pickles, or a side salad.
Q: Which sandwich is more popular, cheesesteak or hoagie?
A: Both cheesesteaks and hoagies are popular sandwiches, but their popularity varies by region. Cheesesteaks are particularly popular in Philadelphia and surrounding areas, while hoagies are more common in other parts of the country.
