What To Know
- The soft roll of a cheesesteak allows the juices from the meat and cheese to soak in, creating a flavorful and tender sandwich.
- If you prefer a sandwich with a crusty roll, a variety of toppings, and a slightly sharper cheese, then a cheesesteak hoagie is the better choice.
- Whether you prefer the classic simplicity of a cheesesteak or the customizable variety of a cheesesteak hoagie, there’s a cheesesteak out there for everyone.
The cheesesteak, a beloved Philadelphia sandwich, has been a staple of the city’s culinary scene for over a century. However, there’s a heated debate surrounding its name: some call it a cheesesteak, while others refer to it as a cheesesteak hoagie. What’s the difference, and which one reigns supreme? Let’s dive into the great cheesesteak vs. cheesesteak hoagie debate.
The Roll: The Foundation of the Sandwich
The roll is the foundation of any great cheesesteak. Cheesesteaks typically use a long, soft Italian roll, while hoagies often use a hard, crusty roll. The soft roll of a cheesesteak allows the juices from the meat and cheese to soak in, creating a flavorful and tender sandwich. The crusty roll of a hoagie, on the other hand, provides a satisfying crunch and holds up better to the weight of the fillings.
The Meat: The Star of the Show
The meat is the star of the show in both cheesesteaks and cheesesteak hoagies. Traditionally, cheesesteaks are made with thinly sliced ribeye steak, while hoagies can use a variety of meats, including roast beef, ham, or turkey. The ribeye steak used in cheesesteaks is known for its tender texture and rich flavor, which pairs perfectly with the other ingredients.
The Cheese: A Creamy Delight
Cheese is an essential component of both cheesesteaks and cheesesteak hoagies. Cheesesteaks typically use American cheese, which melts smoothly and evenly, creating a gooey and flavorful topping. Hoagies, on the other hand, often use provolone cheese, which has a slightly sharper flavor and a more firm texture. Both cheeses provide a creamy and savory element to the sandwich.
The Toppings: A Symphony of Flavors
Toppings can elevate a cheesesteak or cheesesteak hoagie to the next level. Traditional cheesesteaks typically only include onions, which are sautéed until caramelized and add a sweet and savory flavor to the sandwich. Hoagies, however, offer a wider variety of toppings, including lettuce, tomatoes, pickles, and peppers. These toppings provide a refreshing crunch and balance the richness of the meat and cheese.
The Name: A Matter of Tradition
The name “cheesesteak” originated in Philadelphia in the early 1900s. The sandwich was originally known as a “beefsteak sandwich,” but the name was shortened to “cheesesteak” as it became more popular. The term “cheesesteak hoagie” is more common outside of Philadelphia and is often used to refer to a cheesesteak that is served on a hoagie roll.
Which One is the Winner?
So, which one is the winner in the cheesesteak vs. cheesesteak hoagie debate? Ultimately, the best choice depends on your personal preferences. If you prefer a soft and juicy sandwich with a tender steak and gooey cheese, then a cheesesteak is the way to go. If you prefer a sandwich with a crusty roll, a variety of toppings, and a slightly sharper cheese, then a cheesesteak hoagie is the better choice.
The Verdict: Two Legendary Sandwiches
In the end, both cheesesteaks and cheesesteak hoagies are legendary sandwiches that have earned their place in the culinary world. Whether you prefer the classic simplicity of a cheesesteak or the customizable variety of a cheesesteak hoagie, there’s a cheesesteak out there for everyone. So, next time you’re craving a delicious and satisfying sandwich, don’t be afraid to try both and decide for yourself which one you prefer.
Questions We Hear a Lot
Q: What’s the difference between a cheesesteak and a cheesesteak hoagie?
A: The main difference is the roll. Cheesesteaks use a soft Italian roll, while cheesesteak hoagies use a hard, crusty roll. Cheesesteaks also typically use ribeye steak, while hoagies can use a variety of meats.
Q: Which is the original name of the sandwich?
A: The original name of the sandwich is “beefsteak sandwich.” The name was shortened to “cheesesteak” as it became more popular.
Q: What are the most popular toppings for a cheesesteak?
A: The most popular toppings for a cheesesteak are onions, lettuce, tomatoes, pickles, and peppers.
