What To Know
- Place the frozen corn on the cob in a microwave-safe dish and microwave on high for 2-3 minutes per ear.
- Place the frozen corn on the cob on a baking sheet and bake for 15-20 minutes, or until heated through.
- Place the frozen corn on the cob on the grill and cook for 10-15 minutes, or until heated through.
Yes, you can microwave corn on the cob and then freeze it. This is a great way to save time and energy, and it’s also a convenient way to have corn on hand for quick and easy meals.
How to Microwave Corn on the Cob
Microwaving corn on the cob is a quick and easy way to cook it. Simply follow these steps:
1. Remove the husks and silks from the corn.
2. Place the corn in a microwave-safe dish.
3. Add 1/4 cup of water to the dish.
4. Microwave on high for 3-4 minutes per ear.
5. Let the corn stand for 2 minutes before serving.
How to Freeze Microwaved Corn on the Cob
Once you’ve microwaved the corn on the cob, you can freeze it for later. Here’s how:
1. Let the corn cool completely.
2. Cut the corn off the cob.
3. Place the corn in a freezer-safe bag or container.
4. Freeze for up to 3 months.
Benefits of Microwaving Corn on the Cob
There are several benefits to microwaving corn on the cob, including:
- It’s quick and easy. Microwaving corn on the cob is much faster than boiling or roasting it.
- It’s convenient. You can microwave corn on the cob right in the husk, which makes it easy to clean up.
- It’s healthy. Microwaving corn on the cob preserves its nutrients, making it a healthy choice.
Tips for Microwaving Corn on the Cob
Here are a few tips for microwaving corn on the cob:
- Use a microwave-safe dish. This will prevent the corn from burning or sticking to the dish.
- Add water to the dish. This will help the corn to steam and cook evenly.
- Microwave on high for 3-4 minutes per ear. This will cook the corn through without overcooking it.
- Let the corn stand for 2 minutes before serving. This will allow the corn to cool slightly and make it easier to handle.
How to Cook Frozen Microwaved Corn on the Cob
There are several ways to cook frozen microwaved corn on the cob. Here are a few ideas:
- Reheat in the microwave. Place the frozen corn on the cob in a microwave-safe dish and microwave on high for 2-3 minutes per ear.
- Bake in the oven. Preheat the oven to 350 degrees Fahrenheit. Place the frozen corn on the cob on a baking sheet and bake for 15-20 minutes, or until heated through.
- Grill. Preheat the grill to medium-high heat. Place the frozen corn on the cob on the grill and cook for 10-15 minutes, or until heated through.
How to Use Frozen Microwaved Corn on the Cob
Frozen microwaved corn on the cob can be used in a variety of dishes, including:
- Salads. Add frozen microwaved corn on the cob to salads for a sweet and crunchy addition.
- Soups and stews. Add frozen microwaved corn on the cob to soups and stews for a boost of flavor and nutrition.
- Casseroles. Add frozen microwaved corn on the cob to casseroles for a hearty and filling dish.
- Side dishes. Serve frozen microwaved corn on the cob as a side dish with grilled meats or fish.
Takeaways: The Convenience of Microwaving Corn on the Cob
Microwaving corn on the cob is a quick, easy, and convenient way to cook this delicious and nutritious vegetable. Whether you’re cooking it fresh or frozen, microwaving corn on the cob is a great way to save time and energy.
Information You Need to Know
Q: Can I microwave corn on the cob without removing the husk?
A: Yes, you can microwave corn on the cob without removing the husk. However, you will need to add more water to the dish, and the corn will take longer to cook.
Q: How long can I freeze microwaved corn on the cob?
A: You can freeze microwaved corn on the cob for up to 3 months.
Q: How do I reheat frozen microwaved corn on the cob?
A: You can reheat frozen microwaved corn on the cob in the microwave, oven, or grill.
