Unleash The Power Of Chicken Katsu: How To Make It With Chicken Breast

Chicken Katsu is Japanese comfort food. It is crispy coated, deep fried flattened chicken cutlets. Traditionally it is served with a Japanese curry sauce or with tonkatsu sauce. (Tonkatsu sauce is a type of Worcestershire sauce.) My family loves it and it is a regular in my dinner rotation.

Can You Make Chicken Katsu With Chicken Breast?

Chicken Katsu is a delicious Japanese dish made with chicken, panko bread crumbs, and a flavorful sauce. It is often served with rice and vegetables.

To make chicken katsu, you will need the following ingredients:

* 2 boneless, skinless chicken breasts

* 1 cup panko bread crumbs

* 1 egg

* 1 tablespoon cornstarch

* 1 tablespoon vegetable oil

* 1/2 cup all-purpose flour

* 1/2 cup milk

* 1/2 cup soy sauce

* 1/4 cup honey

* 1/4 cup water

* 1/4 cup ketchup

* 1/4 cup lemon juice

* 1/4 cup chicken broth

* 1/4 cup chopped green onions

Instructions:

1. Cut the chicken breasts into thin strips.

2. In a shallow bowl, mix together the panko bread crumbs, egg, and cornstarch.

3. Dip the chicken strips into the bread crumb mixture, coating them evenly.

4. Heat the vegetable oil in a large skillet over medium heat.

5. Place the flour in a separate shallow bowl.

6. Dip the chicken strips into the flour, coating them evenly.

7. Place the coated chicken strips in the skillet and cook for 3-4 minutes per side, or until golden brown.

8. Meanwhile, whisk together the soy sauce, honey, water, ketchup, lemon juice, chicken broth, and green onions in a small bowl.

9. Pour the sauce over the cooked chicken strips.

10. Serve the chicken katsu with rice and vegetables.

Chicken katsu is easy to make and is a delicious way to enjoy chicken. The panko bread crumbs create a crispy crust, and the sauce adds a touch of sweetness.

What Is The Best Recipe For Chicken Katsu?

• Boneless, skinless chicken breasts are pounded thin, dipped in flour, and fried until golden brown.
• Serve with a side of steamed rice and a drizzle of soy sauce.
• Enjoy!

What Are The Ingredients For Chicken Katsu?

Chicken Katsu is one of the most famous Japanese dishes, made of fried chicken cutlets with panko breadcrumbs. Chicken Katsu is a delicious, crispy, and crunchy dish loved by people of all ages.

However, the katsu sauce is what makes this dish stand out. Katsu sauce consists of a mixture of ketchup, Worcestershire sauce, and soy sauce.

Chicken Katsu ingredients

Chicken cutlets:

Boneless and skinless chicken breasts or chicken thighs.

Panko breadcrumbs:

Panko breadcrumbs are a type of breadcrumb used in Japan. These breadcrumbs are coarser and lighter than regular breadcrumbs, and they produce a crispy crust when fried.

Eggs:

Eggs are used to coat the chicken cutlets before coating them with panko breadcrumbs.

Flour:

Flour is used to coat the chicken cutlets before coating them with panko breadcrumbs.

Oil:

Vegetable oil or canola oil is used to fry the chicken cutlets.

Katsu sauce:

Katsu sauce consists of a mixture of ketchup, Worcestershire sauce, and soy sauce.

Katsu sauce ingredients:

Ketchup:

Ketchup is the base of the katsu sauce. It provides a tangy and sweet flavor to the sauce.

Worcestershire sauce:

Worcestershire sauce is a fermented sauce made from anchovies, vinegar, molasses, onions, garlic, and other spices. It adds a savory and umami flavor to the sauce.

How Do You Prepare Chicken Katsu?

Chicken Katsu is a delicious Japanese dish that can be made at home. To prepare Chicken Katsu, you will need the following ingredients:

* 2 boneless, skinless chicken breasts

* 1 cup panko bread crumbs

* 1 egg

* 1/2 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 teaspoon paprika

* 1/4 teaspoon cayenne pepper

* Vegetable oil for frying

To prepare the Chicken Katsu, start by slicing the chicken breasts into thin strips. Then, in a shallow bowl, whisk together the egg and 1 tablespoon of water. In another shallow bowl, mix together the panko bread crumbs, flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.

Dip the chicken strips into the egg mixture, then into the bread crumb mixture, making sure to coat them well. Place the coated chicken strips on a plate and refrigerate them for 30 minutes.

How Long Does It Take To Make Chicken Katsu?

Making chicken katsu from scratch typically takes around 30-45 minutes. Here are the basic steps:

1. Prepare the chicken: First, you’ll need to cut the chicken into thin strips. You can use boneless, skinless chicken breasts or thighs, whichever you prefer.

2. Make the katsu sauce: Next, make the katsu sauce. This is a simple mixture of ketchup, soy sauce, and Worcestershire sauce.

3. Bread the chicken: Now it’s time to bread the chicken. Dip the strips into the flour, then into the beaten egg, and finally into the bread crumbs.

4. Fry the chicken: Heat some oil in a pan and fry the chicken strips until golden brown and crispy.

5. Serve: Finally, serve the chicken katsu with rice and some katsu sauce.

It’s important to note that the cooking time may vary depending on the thickness of your chicken strips and the type of pan you use.

What Are Some Side Dishes That Go Well With Chicken Katsu?

Chicken Katsu is a Japanese dish that is typically made with chicken that is breaded and fried. It is typically served with a sweet and tangy sauce. There are many side dishes that go well with chicken katsu. Some popular options include:

1. Steamed white rice: This is the most common side dish served with chicken katsu.

2. Japanese-style potato salad: This is made with potatoes, mayonnaise, and other ingredients.

3. Cucumber salad: This is a refreshing salad made with cucumbers, vinegar, and other seasonings.

4. Miso soup: This is a traditional Japanese soup made with miso paste, tofu, and other vegetables.

5. Japanese-style cole slaw: This is a tangy salad made with cabbage, carrots, and other vegetables.

6. Tempura: This is a Japanese dish made with seafood or vegetables that is battered and fried.

7. Japanese-style curry: This is a spicy curry made with vegetables and meat.

In conclusion, there are many side dishes that go well with chicken katsu. These side dishes are delicious and complement the flavors of the chicken katsu.

In a nutshell

In conclusion, chicken katsu is a delicious Japanese dish that can be made with chicken breast. The breast is cooked to perfection, crispy on the outside and juicy on the inside. It’s then drizzled with a sweet and savory sauce that complements the chicken perfectly. If you’re looking for a tasty and easy to make meal, chicken katsu is a great option.