Easy And Delicious: How To Make Chicken Cordon Bleu With Thighs

Chicken Cordon Bleu is a delicious dish that can be made with chicken breasts, thighs, or legs. It is made with chicken that is rolled around ham and cheese, and then coated in breadcrumbs. The chicken is then fried or baked. It is a popular dish that is enjoyed by many people. If you are looking for a way to make chicken cordon bleu, then this blog post is for you.

Can You Make Chicken Cordon Bleu With Thighs?

Chicken Cordon Bleu is a popular dish that features chicken, ham, and Swiss cheese. The dish is typically breaded and fried, and it’s often served with a sauce. While the classic version of this dish is made with chicken breasts, you can make chicken cordon bleu with thighs as well.

To make chicken cordon bleu with thighs, you’ll first need to butterfly the thighs. To do this, place each thigh on a cutting board and use a sharp knife to make a horizontal cut along one side of the thigh, being careful not to cut all the way through. Open the thigh like a book, and use a meat mallet to flatten it out.

Next, place a slice of ham and a slice of Swiss cheese on top of the thigh. Roll the thigh up, and secure it with a toothpick. Repeat with the remaining thighs.

Set up three shallow bowls. In the first bowl, whisk together some flour, salt, and pepper. In the second bowl, whisk together some eggs and milk. In the third bowl, whisk together some bread crumbs and Parmesan cheese.

Dredge each thigh in the flour mixture, then in the egg mixture, and finally in the breadcrumb mixture. Set the thighs aside on a plate.

Heat some oil in a large skillet over medium-high heat. When the oil is hot, carefully add the thighs to the pan. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through.

Remove the thighs from the pan and place them on a plate lined with paper towels. Let the thighs cool for a few minutes, then serve them with your favorite sauce.

Chicken cordon bleu with thighs is just as delicious as the classic version, and it’s a great way to switch things up. Give it a try the next time you’re in the mood for a flavorful and filling meal.

What Are The Ingredients For Chicken Cordon Bleu?

• 1. Chicken breasts
• 2. Ham
• 3. Swiss cheese
• 4. Bread crumbs

How Do You Prepare Chicken Cordon Bleu?

This is a dish that is usually made with chicken breasts. It can also be made with other types of meat. The chicken breast is pounded thin and then stuffed with ham and cheese. It is then breaded and fried.

To prepare the chicken, you will need to pound the chicken breasts thin. You can use a meat mallet or a rolling pin to do this.

Next, you will need to cut the cheese into thin slices. You can use any type of cheese that you like, but Swiss cheese is the most common.

You will also need to cut the ham into thin slices. You can use any type of ham that you like, but Black Forest ham is the most common.

Once you have all of your ingredients ready, you can start assembling the chicken. Take one chicken breast and layer the cheese and ham on top of it. Roll the chicken up and secure it with a toothpick.

Repeat this process with all of the chicken breasts.

Next, you will need to bread the chicken. You can use any type of breading that you like, but breadcrumbs are the most common.

Dip the chicken into the beaten egg and then into the breadcrumbs. Make sure that the chicken is well coated.

Finally, you will need to fry the chicken. You can use any type of frying oil that you like, but canola oil is the most common.

Fry the chicken until it is golden brown and crispy.

Serve the chicken cordon bleu with a side of your favorite sauce.

Can You Use Boneless Chicken Thighs Instead Of Chicken Breasts For Chicken Cordon Bleu?

Yes, you can use boneless chicken thighs instead of chicken breasts for chicken cordon bleu. Chicken thighs are darker in color and have more fat than chicken breasts, so they might not be as healthy a choice. Chicken thighs are also more likely to dry out than chicken breasts, so it’s important to cook them thoroughly. However, chicken thighs can be juicier and more flavorful than chicken breasts, so some people prefer them. Ultimately, the choice between chicken breasts and chicken thighs is a matter of personal preference.

How Do You Cook Chicken Cordon Bleu?

Cooking chicken cordon bleu can be a fun and delicious way to prepare chicken. The dish consists of chicken breasts wrapped around ham and cheese, then breaded and fried. The finished product is tender and flavorful, and can be served with a sauce of your choice.

To prepare chicken cordon bleu, start by pounding the chicken breasts until they are thin. Then, place a slice of ham and a slice of cheese on each breast. Roll the breast up and secure it with a toothpick. Next, coat the rolled chicken in flour, then dip in beaten eggs, and finally coat in bread crumbs.

Place the coated chicken cordon bleu in a skillet with some hot oil and cook until the breading is golden brown. Then, transfer the chicken to a baking dish and bake at 350 degrees Fahrenheit for about 15 minutes, or until the chicken is cooked through.

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Then, remove the toothpicks and serve the chicken with a sauce of your choice. Some popular options include a cream sauce, a tomato sauce, or a mustard sauce.

Chicken cordon bleu is a delicious and filling dish that is perfect for a special occasion or for feeding a crowd. Try it out and see for yourself!

What Are Some Side Dishes That Go Well With Chicken Cordon Bleu?

Chicken cordon bleu is a popular dish that combines chicken with ham and cheese. It’s typically breaded and fried, and it’s often served with a sauce. Here are some side dishes that go well with chicken cordon bleu:

1. Mashed potatoes: A classic side dish that goes well with chicken cordon bleu. The creamy, buttery flavor of mashed potatoes pairs perfectly with the crispy breading on the cordon bleu.

2. Rice pilaf: Rice pilaf is a flavorful rice dish that includes a variety of ingredients, such as rice, vegetables, and seasonings. It’s a perfect accompaniment to chicken cordon bleu, as the flavors in the pilaf complement the flavors in the chicken.

3. Roasted vegetables: Roasted vegetables are a healthy and flavorful side dish that goes well with chicken cordon bleu. Some good options include roasted carrots, roasted broccoli, and roasted cauliflower.

4. Baked beans: Baked beans are a classic side dish that goes well with chicken cordon bleu. The sweet and tangy flavor of the beans complements the savory flavors of the chicken and cheese.

Wrap-Up

In conclusion, it is possible to make chicken cordon bleu with thighs, but the results may not be as crispy or flavorful as when using breasts. Experiment with different methods and cooking times to find the perfect recipe for your cordon bleu craving.