What To Know
- In this blog post, we’ll guide you through the entire process of grilling pork schnitzel, from preparing the meat to grilling it to perfection.
- Top the pork schnitzel with a sauce, such as a lemon-caper sauce or a mushroom sauce.
- To reheat the pork schnitzel, place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Pork schnitzel is a classic Viennese dish that is typically made by pan-frying breaded pork cutlets. But can you grill pork schnitzel? The answer is a resounding yes! Grilling pork schnitzel is a great way to enjoy this delicious dish outdoors, and it’s actually quite easy to do.
In this blog post, we’ll guide you through the entire process of grilling pork schnitzel, from preparing the meat to grilling it to perfection. We’ll also provide some tips and tricks for making the best grilled pork schnitzel possible.
Ingredients
To make grilled pork schnitzel, you will need the following ingredients:
- 1 pound of pork loin, cut into thin cutlets
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of bread crumbs
- 1 egg, beaten
- 1/4 cup of vegetable oil
Instructions
1. Preheat your grill to medium-high heat.
2. In a shallow dish, combine the flour, salt, and pepper.
3. In another shallow dish, beat the egg.
4. In a third shallow dish, spread out the bread crumbs.
5. Dredge the pork cutlets in the flour mixture, then the egg, and then the bread crumbs.
6. Place the pork cutlets on the grill and cook for 3-4 minutes per side, or until cooked through.
7. Serve immediately with your favorite sides.
Tips for Grilling Pork Schnitzel
- Use a meat mallet to pound the pork cutlets thin before breading them. This will help them cook evenly and prevent them from drying out.
- Don’t overcrowd the grill. Grill the pork cutlets in batches if necessary.
- Cook the pork cutlets over medium-high heat. This will help them get a nice golden brown crust.
- Don’t overcook the pork cutlets. They should be cooked through but still juicy.
Serving Suggestions
Grilled pork schnitzel can be served with a variety of sides, such as:
- Potato salad
- Coleslaw
- Green salad
- Roasted vegetables
- Rice
Variations
There are many different ways to vary the flavor of grilled pork schnitzel. Here are a few ideas:
- Add some herbs or spices to the breading mixture.
- Use different types of bread crumbs, such as panko or cornmeal.
- Top the pork schnitzel with a sauce, such as a lemon-caper sauce or a mushroom sauce.
Basics You Wanted To Know
Can I use other cuts of pork for schnitzel?
Yes, you can use other cuts of pork for schnitzel, such as pork shoulder or pork tenderloin. However, pork loin is the most traditional cut for schnitzel.
How do I know when the pork schnitzel is cooked through?
The pork schnitzel is cooked through when it is no longer pink in the center. You can also use a meat thermometer to check the internal temperature of the pork schnitzel. The internal temperature should be 145 degrees Fahrenheit.
What is the best way to store grilled pork schnitzel?
Grilled pork schnitzel can be stored in the refrigerator for up to 3 days. To reheat the pork schnitzel, place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
