Can you freeze chicken enchiladas with sour cream sauce? You bet! Enchiladas are a delicious and versatile meal that can be frozen and reheated with ease. The sour cream sauce in these enchiladas adds a rich, tangy flavor that is perfect for any occasion. In this article, we will discuss the best way to freeze and reheat your chicken enchiladas with sour cream sauce. We will also provide some tips on how to thaw and serve them, so you can enjoy a delicious meal whenever you want!
Can You Freeze Chicken Enchiladas With Sour Cream Sauce?
Do you want to make enchiladas but don’t know how to go about it? Or maybe you’ve cooked too much and are looking for a way to store your extra meals. Whatever the case, freezing your enchiladas is a sure way to keep them fresh and delicious. This article will show you how to make and freeze chicken enchiladas with sour cream sauce.
Preparing the Enchiladas
Gather all the ingredients and preheat the oven to 375 degrees Fahrenheit. In a bowl, mix the shredded chicken, green chilis, and sour cream. Season the mixture with taco seasoning, salt, and pepper.
Wrap the tortillas in foil and place them in the oven for about 10 minutes. Once the tortillas are warm, spread the chicken mixture evenly on each tortilla. Roll the tortillas and place them in a greased baking dish.
Making and Freezing the Sauce
To make the sauce, melt the butter in a saucepan over medium heat. Add the flour and stir to form a roux. Cook the roux for a few minutes, then gradually add the chicken broth. Stir the sauce until it starts to thicken.
Remove the sauce from the heat and stir in the sour cream. Pour the sauce over the enchiladas. Sprinkle the enchiladas with cheese and bake them for about 20 minutes.
Freezing the Enchiladas
Let the enchiladas cool completely before freezing them. Cover the baking dish with plastic wrap and foil. Place the dish in the freezer for several hours or overnight.
When you’re ready to eat the enchiladas, remove them from the freezer and let them thaw in the refrigerator overnight. Bake the enchiladas at 350 degrees Fahrenheit for about 20 minutes, or until the cheese is melted and the sauce is bubbly.
Freezing enchiladas is a great way to keep them fresh and delicious. By following these steps, you can easily make and freeze chicken enchiladas with sour cream sauce.
What Is The Best Way To Thaw Frozen Chicken Enchiladas?
- The best way to thaw frozen chicken enchiladas is by placing them in the refrigerator overnight.
- You can also thaw the enchiladas by placing them in a sealed plastic bag and immersing them in a bowl of cold water.
- Another method is to place the enchiladas in a baking dish and bake them in the oven at 350 degrees Fahrenheit for about 20 minutes.
- You can also thaw the enchiladas in the microwave, but be sure to cook them immediately after thawing.
- Finally, you can also thaw the enchiladas by cooking them directly from the freezer, but you will need to increase the cooking time by about 50%.
Can I Freeze Leftover Chicken Enchiladas?
Yes, you can freeze leftover chicken enchiladas. In fact, freezing is a great way to preserve leftovers and enjoy them at a later date. Chicken enchiladas freeze well, and they can be reheated and enjoyed for lunch or dinner.
To freeze leftover chicken enchiladas, simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. Label the container with the date and freeze for up to 3 months.
When you’re ready to reheat the enchiladas, remove them from the freezer and let them thaw overnight in the refrigerator. Then, unwrap them and place them in a baking dish. Cover with foil and bake at 350 degrees F for 20-30 minutes, or until heated through.
You can also reheat the enchiladas in the microwave, but be aware that they may become soggy. To reheat in the microwave, place them on a microwave-safe plate and heat on high for 2-3 minutes, or until heated through.
Freezing is a great way to preserve leftovers and enjoy them at a later date. Chicken enchiladas freeze well, and they can be reheated and enjoyed for lunch or dinner.
How Long Will Chicken Enchiladas Last In The Freezer?
Chicken enchiladas can last in the freezer for up to 3 months. However, it is best to use them within 2 months for the best quality. When you are ready to eat them, thaw them in the refrigerator overnight and then bake them according to the recipe.
What Is The Best Way To Reheat Frozen Chicken Enchiladas?
The best way to reheat frozen chicken enchiladas is by baking them in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the enchiladas on a baking sheet and bake for 20-25 minutes, or until heated through. You can also reheat them in the microwave, but they won’t be as crispy as when reheated in the oven.
Can I Freeze Chicken Enchiladas Made With Homemade Sauce?
Chicken enchiladas made with homemade sauce can be frozen successfully. The key is to ensure that the enchiladas are properly wrapped and stored in a freezer-safe container.
Here are the steps to freeze chicken enchiladas:
1. Prepare the enchiladas: Cook the chicken, shred it, and make the sauce.
2. Assemble the enchiladas: Dip each tortilla in the sauce, fill with chicken, and roll.
3. Place the enchiladas in a baking dish: Line the baking dish with parchment paper or aluminum foil.
4. Cover and freeze: Cover the dish tightly with aluminum foil or plastic wrap, then place it in the freezer.
5. Thaw and reheat: When you’re ready to eat the enchiladas, remove them from the freezer and let them thaw in the refrigerator overnight. Then, bake them at 350 degrees Fahrenheit for about 20 minutes, or until heated through.
Freezing chicken enchiladas is a great way to save time on busy weeknights. They can be frozen for up to three months, so it’s convenient to make a double batch and save some for later.
In conclusion, chicken enchiladas with sour cream sauce can be frozen, but it is important to follow certain steps to ensure the best results. By freezing the enchiladas properly, you can enjoy them at a later date while still maintaining their flavor and texture.