What To Know
- Canned potato soup with milk can be stored for up to a year in a cool, dark place.
- Store the canned soup in a cool, dark place for up to a year.
- Canned potato soup with milk can be stored for up to a year in a cool, dark place.
Can you can potato soup with milk? Yes, you can can potato soup with milk. However, it is important to note that the milk will separate during the canning process. This is because the milk proteins will coagulate when heated to high temperatures.
Benefits of Canning Potato Soup with Milk
There are several benefits to canning potato soup with milk:
- Extended shelf life: Canned potato soup with milk can be stored for up to a year in a cool, dark place. This makes it a great option for long-term food storage.
- Convenience: Canned potato soup with milk is a convenient way to have a quick and easy meal on hand. Simply heat and serve!
- Versatility: Canned potato soup with milk can be served as is or used as a base for other dishes, such as casseroles and stews.
Ingredients for Canning Potato Soup with Milk
To can potato soup with milk, you will need the following ingredients:
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups milk
- 1/2 cup butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions for Canning Potato Soup with Milk
To can potato soup with milk, follow these instructions:
1. In a large pot, combine the potatoes, onion, carrots, celery, chicken broth, and milk. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
3. In a small bowl, whisk together the butter, flour, salt, and pepper. Add to the soup and stir until thickened.
4. Bring the soup back to a boil. Reduce heat to low and simmer for 5 minutes, or until the soup has thickened to your desired consistency.
5. Ladle the soup into hot, sterilized jars, leaving 1 inch of headspace at the top of each jar.
6. Wipe the rims of the jars with a clean cloth and seal with lids and rings.
7. Process the jars in a boiling water bath for 75 minutes.
Tips for Canning Potato Soup with Milk
Here are a few tips for canning potato soup with milk:
- Use fresh, high-quality ingredients for the best flavor.
- If you are using frozen vegetables, thaw them before adding them to the soup.
- Do not overcook the soup, or the vegetables will become mushy.
- Be sure to leave 1 inch of headspace at the top of each jar to allow for expansion during processing.
- Store the canned soup in a cool, dark place for up to a year.
Troubleshooting
If you encounter any problems while canning potato soup with milk, here are a few troubleshooting tips:
- The soup is too thin. If the soup is too thin, you can add more flour or cornstarch to thicken it.
- The soup is too thick. If the soup is too thick, you can add more milk or water to thin it out.
- The milk has separated. If the milk has separated, you can whisk it vigorously to recombine it.
- The soup has spoiled. If the soup has spoiled, it will have an off odor and taste. Discard the soup immediately.
Popular Questions
Q: Can I use other types of milk in this recipe?
A: Yes, you can use other types of milk, such as almond milk, soy milk, or oat milk. However, the soup may not be as creamy if you use a non-dairy milk.
Q: Can I add other ingredients to this soup?
A: Yes, you can add other ingredients to this soup, such as cooked chicken, sausage, or bacon. You can also add other vegetables, such as green beans, peas, or corn.
Q: How long can I store canned potato soup with milk?
A: Canned potato soup with milk can be stored for up to a year in a cool, dark place.
