What To Know
- Can ground pork can be used in the same way as fresh ground pork, but it has a longer shelf life and is more convenient to store.
- It can be browned in a skillet, added to soups and stews, or used as a filling for tacos or burritos.
- It can be browned in a skillet, added to soups and stews, or used as a filling for tacos or burritos.
Can ground pork is a delicious, convenient, and versatile ingredient that can be used in a variety of dishes. It’s also a great way to use up leftover pork and save money. In this blog post, we’ll cover everything you need to know about can ground pork, including how to can it at home, how to store it, and how to cook it.
What is Can Ground Pork?
Can ground pork is simply ground pork that has been canned. This process seals the pork in airtight containers, which prevents spoilage and extends its shelf life. Can ground pork can be used in the same way as fresh ground pork, but it has a longer shelf life and is more convenient to store.
How to Can Ground Pork
Canning ground pork is a simple process that can be done at home with a few basic supplies. You will need:
- Ground pork
- Canning jars
- Lids and rings
- A pressure canner
- A large pot
- Water
Instructions:
1. Prepare the ground pork by removing any excess fat or gristle.
2. Fill the canning jars with ground pork, leaving about 1 inch of headspace at the top of each jar.
3. Add 1/2 teaspoon of salt to each jar.
4. Seal the jars with lids and rings.
5. Place the jars in a pressure canner and fill the canner with water.
6. Process the jars in the pressure canner according to the manufacturer’s instructions.
7. Remove the jars from the canner and let them cool completely.
How to Store Can Ground Pork
Can ground pork can be stored in a cool, dark place for up to 2 years. Once opened, can ground pork should be refrigerated for up to 3 days.
How to Cook Can Ground Pork
Can ground pork can be cooked in the same way as fresh ground pork. It can be browned in a skillet, added to soups and stews, or used as a filling for tacos or burritos.
Benefits of Can Ground Pork
There are many benefits to canning ground pork, including:
- Convenience: Can ground pork is a convenient ingredient to have on hand. It can be used in a variety of dishes and can be stored for up to 2 years.
- Shelf life: Can ground pork has a long shelf life, which makes it a great option for long-term food storage.
- Economy: Canning ground pork is a great way to save money. Ground pork is often less expensive than other cuts of meat, and canning it helps to preserve it and extend its shelf life.
Recipes Using Can Ground Pork
There are many delicious recipes that can be made with can ground pork. Here are a few ideas:
- Taco soup: This easy and hearty soup is made with can ground pork, beans, corn, and tomatoes.
- Shepherd’s pie: This classic dish is made with can ground pork, mashed potatoes, and vegetables.
- Enchiladas: These flavorful enchiladas are made with can ground pork, cheese, and your favorite sauce.
- Chili: This hearty and flavorful chili is made with can ground pork, beans, and vegetables.
- Meatloaf: This classic comfort food is made with can ground pork, bread crumbs, and eggs.
In a nutshell: Can Ground Pork – A Versatile and Convenient Ingredient for Your Pantry
Can ground pork is a versatile and convenient ingredient that can be used in a variety of dishes. It has a long shelf life and is a great way to save money. If you’re looking for a way to add more protein to your diet, can ground pork is a great option.
Answers to Your Questions
Q: How long can I store can ground pork?
A: Can ground pork can be stored for up to 2 years in a cool, dark place.
Q: How do I cook can ground pork?
A: Can ground pork can be cooked in the same way as fresh ground pork. It can be browned in a skillet, added to soups and stews, or used as a filling for tacos or burritos.
Q: What are some recipes that I can make with can ground pork?
A: There are many delicious recipes that can be made with can ground pork. Here are a few ideas: taco soup, shepherd’s pie, enchiladas, chili, and meatloaf.
