What To Know
- Place the corn fritters on a baking sheet and heat for 10-15 minutes, or until warmed through.
- Place the corn fritters in the air fryer basket and cook for 5-7 minutes, or until warmed through.
- Leftover corn fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Corn fritters are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple batter of cornmeal, flour, eggs, and milk, and then fried until golden brown. But can corn fritters be made ahead of time?
The answer is yes! Corn fritters can be made ahead of time and reheated later, making them a great option for busy weeknights or weekend brunches. Here’s how to do it:
How to Make Corn Fritters Ahead of Time
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 cup canned corn, drained
Instructions:
1. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the egg and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the corn.
5. Cover the batter and refrigerate for at least 30 minutes, or up to overnight.
6. When ready to cook, heat 1/4 inch of vegetable oil in a large skillet over medium heat.
7. Drop the batter by 1/4 cupfuls into the hot oil.
8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
9. Drain the fritters on paper towels and serve warm.
Reheating Corn Fritters
In the Oven:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the corn fritters on a baking sheet and heat for 10-15 minutes, or until warmed through.
In the Microwave:
1. Place the corn fritters on a microwave-safe plate.
2. Heat on high for 30-60 seconds, or until warmed through.
In the Air Fryer:
1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. Place the corn fritters in the air fryer basket and cook for 5-7 minutes, or until warmed through.
Tips for Making the Best Corn Fritters
- Use fresh or frozen corn for the best flavor.
- Do not overmix the batter. Overmixing will result in tough fritters.
- Let the batter rest for at least 30 minutes before cooking. This will allow the cornmeal to absorb the liquid and produce a more tender fritter.
- Cook the fritters over medium heat. Cooking them over too high of heat will burn the outside before the inside is cooked through.
- Drain the fritters on paper towels before serving. This will help to remove excess oil.
Information You Need to Know
Can I use other types of corn?
Yes, you can use fresh, frozen, or canned corn. If using fresh corn, be sure to remove the kernels from the cob before using.
Can I add other ingredients to the batter?
Yes, you can add other ingredients to the batter, such as chopped peppers, onions, or cheese.
How do I store leftover corn fritters?
Leftover corn fritters can be stored in an airtight container in the refrigerator for up to 3 days.
