What To Know
- Bourbon chicken is a dish typically made with boneless, skinless chicken pieces coated in a sauce made from soy sauce, brown sugar, bourbon whiskey, and other seasonings.
- Even though the alcohol in bourbon chicken evaporates, it can still impart a subtle alcoholic flavor to the dish.
- Yes, you can make bourbon chicken in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
Bourbon chicken, a beloved dish originating from American-Chinese cuisine, has long been enjoyed for its sweet and savory flavors. However, an intriguing question has emerged: can bourbon chicken get drunk? To unravel this culinary mystery, let’s delve into the science and culinary processes behind this dish.
What Is Bourbon Chicken?
Bourbon chicken is a dish typically made with boneless, skinless chicken pieces coated in a sauce made from soy sauce, brown sugar, bourbon whiskey, and other seasonings. The chicken is then fried or baked until crispy and smothered in the flavorful sauce.
Can Bourbon Chicken Get Drunk?
The answer to this question lies in the cooking process. Bourbon whiskey, the key ingredient in the sauce, contains alcohol. However, during the cooking process, the alcohol in the bourbon evaporates or burns off. This means that the bourbon chicken itself does not contain any significant amount of alcohol.
Why Does Bourbon Chicken Taste Alcoholic?
Even though the alcohol in bourbon chicken evaporates, it can still impart a subtle alcoholic flavor to the dish. This is because some of the flavor compounds in bourbon, such as vanillin and eugenol, remain intact during cooking. These compounds contribute to the characteristic aroma and taste of bourbon and can give the chicken a hint of alcoholic complexity.
Is Bourbon Chicken Safe for Children?
Since the alcohol in bourbon chicken has evaporated, it is generally considered safe for children to consume. However, it is always advisable to consult with a healthcare professional if you have any concerns about your child’s diet.
How to Make Bourbon Chicken Without Alcohol
For those who prefer to avoid alcohol in their food, it is possible to make bourbon chicken without using bourbon whiskey. Simply substitute the bourbon with an equal amount of bourbon flavoring extract. This extract contains the flavor compounds of bourbon without the alcohol content.
Tips for Making the Best Bourbon Chicken
- Use high-quality bourbon whiskey for the best flavor.
- Marinate the chicken in the sauce for at least 30 minutes to allow the flavors to penetrate.
- Fry or bake the chicken until it is crispy on the outside and tender on the inside.
- Serve the bourbon chicken over rice, noodles, or vegetables.
Variations of Bourbon Chicken
There are many variations of bourbon chicken, including:
- Spicy Bourbon Chicken: Add chili flakes or Sriracha sauce to the sauce for a kick of heat.
- Honey Bourbon Chicken: Add honey to the sauce for a sweeter flavor.
- Teriyaki Bourbon Chicken: Use teriyaki sauce instead of soy sauce for a Japanese-inspired twist.
Conclusion: The Verdict on Bourbon Chicken
In conclusion, bourbon chicken does not get drunk because the alcohol in the bourbon evaporates during cooking. However, the dish may retain a subtle alcoholic flavor due to the presence of flavor compounds from the bourbon. Bourbon chicken is generally safe for children to consume, and it can be made without alcohol using bourbon flavoring extract. With its sweet, savory, and slightly boozy flavor, bourbon chicken remains a popular dish that can be enjoyed by all.
FAQ
Q: Can I use other types of alcohol in bourbon chicken?
A: Yes, you can use other types of alcohol, such as rum, vodka, or whiskey, but the flavor profile will be different.
Q: Can I make bourbon chicken in a slow cooker?
A: Yes, you can make bourbon chicken in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze bourbon chicken?
A: Yes, you can freeze bourbon chicken for up to 3 months. Thaw it overnight in the refrigerator before reheating.
