What To Know
- If you like your chicken with a little more heat, you can add a teaspoon of cayenne pepper to the marinade.
- If you want to make a complete meal, you can serve the bourbon chicken with a side salad and a glass of wine.
- This bourbon chicken recipe oven is a delicious and easy-to-make dish that is perfect for a weeknight dinner.
If you’re looking for a delicious and easy-to-make bourbon chicken recipe, look no further! This oven-baked version of the classic dish is sure to please everyone at your table. The chicken is tender and juicy, with a slightly sweet and savory flavor. The bourbon adds a unique depth of flavor that makes this dish truly special.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, bourbon, soy sauce, brown sugar, honey, garlic powder, onion powder, black pepper, and salt. Toss to coat.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
4. Transfer the chicken and the marinade to a 9×13 inch baking dish. Add the green bell pepper, red bell pepper, and onion.
5. Bake for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve over rice or noodles.
Tips
- If you don’t have bourbon, you can substitute another type of whiskey, such as rye or scotch.
- You can also use chicken thighs instead of breasts. Thighs are a little fattier, so they will be more tender and juicy.
- If you like your chicken with a little more heat, you can add a teaspoon of cayenne pepper to the marinade.
- Be sure to cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees F (74 degrees C).
- Serve the bourbon chicken over rice or noodles. You can also add a side of vegetables, such as steamed broccoli or roasted carrots.
Variations
- If you want to make a vegetarian version of this dish, you can substitute tofu for the chicken.
- You can also add other vegetables to the dish, such as broccoli, carrots, or mushrooms.
- If you like your chicken with a little more sauce, you can double the amount of marinade.
Serving Suggestions
- Serve the bourbon chicken over rice or noodles.
- You can also add a side of vegetables, such as steamed broccoli or roasted carrots.
- If you want to make a complete meal, you can serve the bourbon chicken with a side salad and a glass of wine.
Nutritional Information
One serving of bourbon chicken (without rice or noodles) contains approximately:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 25 grams
- Protein: 20 grams
The Perfect Bourbon for Your Bourbon Chicken
The best bourbon for bourbon chicken is one that is smooth and flavorful, with a slightly sweet finish. Some good options include:
- Maker’s Mark
- Knob Creek
- Woodford Reserve
- Elijah Craig
- Four Roses
In a nutshell: Bourbon Chicken Recipe Oven Delight
This bourbon chicken recipe oven is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, with a slightly sweet and savory flavor. The bourbon adds a unique depth of flavor that makes this dish truly special. So next time you’re looking for a new chicken recipe, give this bourbon chicken recipe oven a try!
FAQ
Q: Can I use a different type of whiskey instead of bourbon?
A: Yes, you can substitute another type of whiskey, such as rye or scotch.
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs instead of breasts. Thighs are a little fattier, so they will be more tender and juicy.
Q: How can I make my bourbon chicken more spicy?
A: You can add a teaspoon of cayenne pepper to the marinade.
Q: How can I make my bourbon chicken with more sauce?
A: You can double the amount of marinade.
Q: What should I serve with my bourbon chicken?
A: You can serve bourbon chicken over rice or noodles. You can also add a side of vegetables, such as steamed broccoli or roasted carrots.
